Crockpot Corned Beef with Cabbage and Vegetables
Crockpot Corned Beef with Cabbage and Vegetables features fork-tender brisket simmered in Irish stout with onions, potatoes, carrots, and sweet cabbage that soak up rich, peppery spices. The broth is malty and aromatic, balancing the saltiness of the cure with gentle sweetness from the vegetables. It’s perfect for a cozy weekend dinner or a festive St. Patrick’s Day spread.
- Prep20 mins
- Cook10 hrs 30 mins
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Crockpot Corned Beef with Cabbage and Vegetables, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 52 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 22 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 91 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 26
- Heart Health
- 44
- Metabolic
- 50
- Digestive
- 25
- Inflammatory
- 59
- Performance
- 51
- General Wellness
- 1
Spread the baby carrots, potatoes, and the onion across the bottom of the slow cooker crock, then pour in the water.
- 2
Season the brisket on the lean side with onion powder and garlic powder. Set the brisket, seasoned side down, on top of the vegetables. Pour the beer over the brisket, then sprinkle the spice packet over the top. Cover and cook on Low for 10 hours.
- 3
Move the brisket to a cutting board. Stir the cabbage into the liquid and vegetable mixture left in the slow cooker. Cover and cook on High until the cabbage is tender, 30 to 45 minutes.
- 4
Slice the corned beef and serve it with the cabbage mixture.
- Calories 761.52 kcal High 38%
- Protein 71.55 g Good Source 143%
- Carbohydrate 32.98 g 12%
- Total Fat 38.76 g High 50%
- Saturated Fat 19.28 g High 96%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 215.42 mg High 72%
- Sodium 2412.2 mg High 105%
- Dietary Fiber 7.08 g Good Source 25%
- Total Sugars 11.95 g --
- Added Sugars 5.0 g Moderate 10%
- Calcium 85.83 mg Low Source 7%
- Iron 9.8 mg Good Source 54%
- Potassium 578.17 mg Moderate 12%
- Vitamin A 6.82 mcg Low Source 1%
- Vitamin C 49.34 mg Good Source 55%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Crockpot Corned Beef with Cabbage and Vegetables is an Irish dinner recipe made with 9 ingredients. It takes about 10 hrs 50 mins, serves 8, and is rated easy. Key ingredients include Baby Carrot, Corned Beef, Garlic Powder, and Green Cabbage. Each serving provides about 761.52 kcal, and is a good source of protein.
Recipe Questions
- What is Crockpot Corned Beef with Cabbage and Vegetables?
- It is an Irish recipe made with 9 ingredients, usually served for dinner or lunch.
- What is Crockpot Corned Beef with Cabbage and Vegetables made of?
- The main ingredients are Baby Carrot, Corned Beef, Garlic Powder, Green Cabbage, Irish Stout Beer. The full list of 9 is above.
- What goes well with Crockpot Corned Beef with Cabbage and Vegetables?
- Explore these Irish side-dish recipes.
- How long does it take to make Crockpot Corned Beef with Cabbage and Vegetables?
- About 10 hrs 50 mins in total: 20 mins to prepare and 10 hrs 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 761.52 kcal. The full nutrition breakdown is above.
- Is Crockpot Corned Beef with Cabbage and Vegetables easy to make?
- This recipe is rated easy, with 9 ingredients and 4 steps.
- Is Crockpot Corned Beef with Cabbage and Vegetables healthy?
- Crockpot Corned Beef with Cabbage and Vegetables has an easyChef Pro health score of 52/100. Per serving, it provides 761.52 calories and 71.55 g of protein, or 143% of the Daily Value. It is a good source of dietary fiber, iron and vitamin C. Worth noting per serving: sodium at 2412.2 mg (105% of the Daily Value), saturated fat at 19.28 g (96% of the Daily Value) and added sugars at 5.0 g (10% of the Daily Value). It contains Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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