Crockpot Corned Beef with Cabbage and Vegetables
Crockpot Corned Beef with Cabbage and Vegetables features fork-tender brisket simmered in Irish stout with onions, potatoes, carrots, and sweet cabbage that soak up rich, peppery spices. The broth is malty and aromatic, balancing the saltiness of the cure with gentle sweetness from the vegetables. It’s perfect for a cozy weekend dinner or a festive St. Patrick’s Day spread.
- Prep20 mins
- Cook10 hrs 30 mins
- Serves8
- DifficultyEasy
- 1
Spread the baby carrots, potatoes, and the onion across the bottom of the slow cooker crock, then pour in the water.
- 2
Season the brisket on the lean side with onion powder and garlic powder. Set the brisket, seasoned side down, on top of the vegetables. Pour the beer over the brisket, then sprinkle the spice packet over the top. Cover and cook on Low for 10 hours.
- 3
Move the brisket to a cutting board. Stir the cabbage into the liquid and vegetable mixture left in the slow cooker. Cover and cook on High until the cabbage is tender, 30 to 45 minutes.
- 4
Slice the corned beef and serve it with the cabbage mixture.
- Calories 761.52 kcal High
- Protein 71.55 g Good Source
- Carbs 32.98 g Moderate
- Total Fat 38.76 g High
- Saturated Fat 19.28 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 215.42 mg High
- Sodium 2412.2 mg High
- Fiber 7.08 g Good Source
- Sugar 11.95 g High
- Added Sugar 5.0 g Moderate
- Calcium 85.83 mg Low Source
- Iron 9.8 mg Good Source
- Potassium 578.17 mg Moderate
- Vitamin A 6.82 mcg_rae Low Source
- Vitamin C 65.9 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Crockpot Corned Beef with Cabbage and Vegetables is an Irish dinner recipe made with 9 ingredients. It takes about 10 hrs 50 mins, serves 8, and is rated easy. Key ingredients include Baby Carrot, Corned Beef, Garlic Powder, and Green Cabbage. Each serving provides about 761.52 kcal, and is a good source of protein.
Recipe Questions
- What is Crockpot Corned Beef with Cabbage and Vegetables?
- It is an Irish recipe made with 9 ingredients, usually served for dinner or lunch.
- What is Crockpot Corned Beef with Cabbage and Vegetables made of?
- The main ingredients are Baby Carrot, Corned Beef, Garlic Powder, Green Cabbage, Irish Stout Beer. The full list of 9 is above.
- What goes well with Crockpot Corned Beef with Cabbage and Vegetables?
- Explore these Irish side-dish recipes.
- How long does it take to make Crockpot Corned Beef with Cabbage and Vegetables?
- About 10 hrs 50 mins in total: 20 mins to prepare and 10 hrs 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 761.52 kcal. The full nutrition breakdown is above.
- Is Crockpot Corned Beef with Cabbage and Vegetables easy to make?
- This recipe is rated easy, with 9 ingredients and 4 steps.
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