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Beer-Braised Cabbage with Canadian Bacon
Beer-Braised Cabbage with Canadian Bacon turns simple ingredients into a tender, gently sweet-and-smoky side. Thin ribbons of cabbage soften in beer while onions and lean Canadian bacon add savory depth and a hint of briny richness. It’s a great companion for roasted meats or sausages and works well for a cozy weeknight dinner or casual weekend gathering.
- Prep15 mins
- Cook12 mins
- Serves4
- DifficultyEasy
- 1
Heat oil in a large stockpot over medium heat; cook and stir onion and bacon until fragrant.
- 2
Add cabbage and mix well; pour in beer.
- 3
Cover the stockpot and simmer, stirring occasionally, until the cabbage is tender.
- Calories 150.61 kcal Moderate
- Protein 7.65 g Moderate
- Carbs 15.68 g Moderate
- Total Fat 1.97 g Low Source
- Saturated Fat 0.19 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 11.48 mg Low Source
- Sodium 250.06 mg Moderate
- Fiber 5.61 g Good Source
- Sugar 0.74 g Low Source
- Added Sugar 0.78 g Low Source
- Calcium 120.7 mg Low Source
- Iron 1.34 mg Low Source
- Potassium 659.78 mg Moderate
- Vitamin A 13.63 mcg_rae Low Source
- Vitamin C 115.76 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅
- Alcohol 🚫🍷