Budget Beer-Battered Trout
Budget Beer-Battered Trout delivers crisp, golden fillets with a light, airy crust and a gentle malty note from the beer. The buttermilk pancake mix creates an appealing crunch while keeping the interior tender and flaky. Ideal for casual dinners, fish fries, or camp cookouts when you want something comforting with minimal fuss.
- Prep4 mins
- Cook5 mins
- Serves8
- DifficultyEasy
- 1
Heat oil in a large skillet over medium heat.
- 2
Pour beer into the pancake mix container instead of the water it calls for.
- 3
Make the batter as thick or thin as you like.
- 4
Close the lid, shake it a few times, and the batter is ready.
- 5
Use tongs to dip the fish into the batter, or pour the batter into a bowl first if you prefer to dirty a dish.
- 6
If you cut the fish into smaller pieces, you can put them in the container, close the lid, shake it a couple of times, then carefully take out the coated pieces.
- 7
Lift the fish from the batter with tongs and place it in the hot oil.
- 8
Fry the fish until golden brown on both sides, 3 to 4 minutes per side.
- Calories 756.55 kcal High
- Protein 28.95 g Good Source
- Carbs 62.69 g Moderate
- Total Fat 35.72 g High
- Saturated Fat 7.86 g High
- Trans Fat 0.31 g High
- Cholesterol 143.45 mg High
- Sodium 987.8 mg High
- Fiber 2.47 g Low Source
- Sugar 13.62 g High
- Added Sugar 0.0 g Low Source
- Calcium 436.53 mg Good Source
- Iron 13.59 mg Good Source
- Potassium 180.87 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Milk 🥛
- Wheat 🌾
- Gluten
- Alcohol 🚫🍷