Beer-Braised Beef Fondue
Beer-Braised Beef Fondue blends tender beef meatballs with a tangy tomato base, rounded out by malty beer and a hint of Worcestershire. The bay leaves add subtle depth, making each bite rich and comforting. Serve this crowd-pleaser at game nights or casual gatherings, keeping it warm for easy dipping and sharing.
- Prep5 mins
- Cook5 hrs 10 mins
- Serves12
- DifficultyEasy
- 1
Combine the ketchup, beer, Worcestershire sauce, and bay leaves in a slow cooker (such as a Crock-Pot®) set to High.
- 2
Shape the ground beef into meatballs. Heat a skillet over medium-high heat and cook the meatballs, turning as needed, until browned, about 7 minutes.
- 3
Transfer the meatballs to the slow cooker. Cook on High until the sauce thickens, about 5 hours. Remove the bay leaves before serving.
- Calories 196.57 kcal Moderate
- Protein 12.15 g Good Source
- Carbs 20.62 g Moderate
- Total Fat 4.67 g Moderate
- Saturated Fat 1.66 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 34.02 mg Moderate
- Sodium 722.01 mg High
- Fiber 0.15 g Low Source
- Sugar 15.66 g High
- Added Sugar 15.81 g High
- Calcium 5.03 mg Low Source
- Iron 1.5 mg Low Source
- Potassium 69.64 mg Low Source
- Vitamin A 83.37 mcg_rae Low Source
- Vitamin C 3.46 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Soy 🌱
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Alcohol 🚫🍷