Beer-Braised Pork Chops with Sweet-Tangy Glaze
Beer-Braised Pork Chops with Sweet-Tangy Glaze balance malty notes from beer with a rich ketchup and brown sugar sauce that bakes into a glossy coating. The result is tender, juicy chops with a nostalgic sweet-and-tangy flavor perfect for a cozy family dinner or a casual weekend meal. Serve with mashed potatoes or buttered noodles to soak up the extra sauce.
- Prep20 mins
- Cook1 hr
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a medium bowl, mix together the ketchup, brown sugar, and beer until well combined, then pour the mixture into a 9x13-inch baking dish. Set the pork chops on top of this mixture in the dish.
- 3
Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or until the pork reaches an internal temperature of 145 degrees F (63 degrees C). If the pork chops begin to brown too quickly, cover them with foil.
- Calories 350.57 kcal Moderate
- Protein 30.94 g Good Source
- Carbs 40.75 g Moderate
- Total Fat 5.57 g Moderate
- Saturated Fat 2.12 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 62.14 mg High
- Sodium 2644.31 mg High
- Fiber 0.12 g Low Source
- Sugar 36.62 g High
- Added Sugar 12.99 g High
- Calcium 5.36 mg Low Source
- Iron 2.3 mg Moderate
- Potassium 66.94 mg Low Source
- Vitamin A 68.48 mcg_rae Low Source
- Vitamin C 2.8 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Alcohol 🚫🍷