Beer Burgers
Beer Burgers deliver juicy patties with a subtle malt backbone and boosted savoriness from Worcestershire, garlic, and onion. The beer gently loosens the beef for a tender bite while grilling adds smoky char. Perfect for a casual cookout or game day, they shine with classic toppings and a cold pint alongside.
- Prep15 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Preheat an outdoor grill to medium-high heat and lightly oil the grate.
- 2
Combine the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Stir in the beer until the meat mixture absorbs it. Shape into patties.
- 3
Grill on the preheated grill until the burgers reach your preferred doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should register 160 degrees F (70 degrees C).
- Calories 318.82 kcal Moderate
- Protein 19.95 g Good Source
- Carbs 7.02 g Moderate
- Total Fat 22.32 g High
- Saturated Fat 9.12 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 80.52 mg High
- Sodium 146.71 mg Moderate
- Fiber 1.3 g Low Source
- Sugar 0.43 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 36.27 mg Low Source
- Iron 2.23 mg Moderate
- Potassium 147.43 mg Low Source
- Vitamin A 1.49 mcg_rae Low Source
- Vitamin C 5.38 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Sulfites
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷