Frank's Fiery Alabama Beer-and-Onion Chili

Name: Frank's Fiery Alabama Beer-and-Onion Chili
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 8 servings
Cuisine: Southern Recipes, Tex-Mex, American
Ingredients: 12 oz Beer; 0.33 cup Chili Powder; 29 oz Diced Tomatoes; 2 lb Ground Beef; 4 whole Jalapeño Pepper; 3 tbsp Red Pepper Flakes; 30 oz Spicy Chili Beans; 3 tbsp Tabasco Hot Sauce; 30 oz Tomato Sauce; 2 whole White Onion; 0.25 cup Worcestershire Sauce

Dinner 🍽️Lunch 🥪Soup 🍲 Southern Recipes 🇺🇸Tex-Mex 🇺🇸🇲🇽American High-Protein 💪Sugar-Free Comfort-Food

Frank's Fiery Alabama Beer-and-Onion Chili delivers a deep, robust beef flavor with layered heat from jalapeños, chili powder, hot sauce, and red pepper flakes. Beer and tomatoes round it out with malty richness and a hearty, chunky texture, while plenty of onions add sweetness and bite. Ideal for game day, chilly evenings, or any time you want a bold, warming bowl.

Prep20 mins
Cook2 hrs
Serves8
DifficultyMedium

1

Break up the ground chuck in a large skillet over medium heat; cook, stirring, until browned evenly. Drain.
2

Move the beef to a large pot. Add the tomato sauce, chili beans, diced tomatoes, beer, onions, jalapeños, chili powder, Worcestershire sauce, hot pepper sauce, and red pepper flakes.
3

Cover the pot and simmer over low heat, stirring now and then, for about 2 hours. Let it cool completely. Refrigerate for two days (it gets better with time).