Texan-Style German Chili

1. 1

   Heat the olive oil in a very large skillet over medium heat, and cook the onions and chipotle peppers until the onions turn translucent, about 10 minutes.

2. 2

   Add the hot sausage and turkey to the skillet and cook until browned, breaking the meat into crumbles with a spoon as it cooks, 10 to 15 more minutes.

3. 3

   Spoon the meat mixture into a large slow cooker, leaving any excess grease in the skillet.

4. 4

   Stir the crushed tomatoes, Italian-style diced tomatoes, beer, garlic powder, kosher salt, black pepper, cumin, chili powder, paprika, and brown sugar into the meat mixture until well combined.

5. 5

   Tie the cinnamon sticks and cloves in a piece of cheesecloth, and drop the bundle into the slow cooker.

6. 6

   Set the slow cooker to Low, and cook for 6 to 8 hours.

7. 7

   Remove the cheesecloth spice bundle before serving.

• Calories 438.82 kcal High
• Protein 30.06 g Good Source
• Carbs 28.01 g Moderate
• Total Fat 22.57 g High
• Saturated Fat 5.65 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 110.01 mg High
• Sodium 1567.02 mg High
• Fiber 7.32 g Good Source
• Sugar 12.72 g High
• Added Sugar 0.0 g Low Source
• Calcium 167.7 mg Moderate
• Iron 7.92 mg Good Source
• Potassium 811.34 mg Moderate
• Vitamin A 60.38 mcg_rae Low Source
• Vitamin C 17.52 mg Moderate
• Vitamin D 0.13 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Tomatoes 🍅
• Onions 🧅
• Alcohol 🚫🍷