White Chicken Chili in a Dutch Oven
White Chicken Chili in a Dutch Oven brings tender chicken and creamy great Northern beans together with a gentle heat from cayenne and the warmth of cumin. A splash of beer deepens the broth, while cilantro adds a bright, fresh finish. It’s a cozy, crowd-pleasing bowl for weeknight dinners, game days, or chilly evenings.
- Prep20 mins
- Cook40 mins
- Serves6
- DifficultyEasy
- 1
Warm the oil in a 5-quart cast-iron Dutch oven over medium heat. Add the bell pepper, onion, and garlic; cook, stirring now and then, until tender, 5 to 7 minutes. Pour in the beer; cook until it is mostly evaporated.
- 2
Stir in the beans, broth, chicken, cilantro, cumin, salt, and cayenne. Simmer until heated through, about 30 minutes. Ladle the chili into bowls.
- Calories 491.61 kcal High
- Protein 40.59 g Good Source
- Carbs 60.89 g Moderate
- Total Fat 9.99 g Moderate
- Saturated Fat 1.28 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 80.12 mg High
- Sodium 1722.62 mg High
- Fiber 13.94 g Good Source
- Sugar 7.26 g Moderate
- Added Sugar 0.27 g Low Source
- Calcium 156.18 mg Moderate
- Iron 5.55 mg Good Source
- Potassium 1288.05 mg Good Source
- Vitamin A 140.9 mcg_rae Moderate
- Vitamin C 8.44 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷