Stovetop Chili-Spiced Popcorn
Stovetop Chili-Spiced Popcorn brings a lively kick with layers of chipotle, ancho, and cayenne balanced by a touch of garlic and onion. Each crisp kernel is light yet punchy, perfect for movie nights, game days, or when you want a quick, flavorful snack that wakes up your taste buds.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Heat canola oil in a large pot over medium-high heat; add 1 popcorn kernel to the hot oil. The oil is ready when the kernel pops.
- 2
Pour popcorn kernels into the hot oil; season with 1/2 of the popcorn salt. Stir to coat. Cover the pot with a sheet of aluminum foil. Use a knife to poke about 10 holes in the foil. Cook the popcorn until all kernels are popped, 5 to 10 minutes. Remove the pot from the heat.
- 3
Sprinkle the popcorn with the remaining popcorn salt, garlic powder, onion powder, cayenne pepper, chipotle chile pepper, and ancho chile pepper. Toss to coat evenly.
- Calories 128.3 kcal Moderate
- Protein 2.17 g Low Source
- Carbs 15.5 g Moderate
- Total Fat 7.63 g Moderate
- Saturated Fat 0.5 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.03 mg Low Source
- Sodium 3.52 mg Low Source
- Fiber 2.11 g Low Source
- Sugar 0.03 g Low Source
- Added Sugar 0.02 g Low Source
- Calcium 1.03 mg Low Source
- Iron 0.43 mg Low Source
- Potassium 59.45 mg Low Source
- Vitamin A 0.07 mcg_rae Low Source
- Vitamin C 0.03 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Corn 🌽
- Garlic 🧄
- Onions 🧅