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Microwave Curry-Spiced Popcorn
Microwave Curry-Spiced Popcorn delivers a warm, aromatic kick from curry powder with a balanced salty crunch in every handful. It’s a quick, fun twist on classic popcorn, perfect for movie nights, casual gatherings, or an afternoon pick-me-up. The simple brown-bag method keeps it light while letting the bold seasoning shine.
- Prep5 mins
- Cook2 mins
- Serves1
- DifficultyEasy
- 1
Pour the popcorn into the paper bag; fold the top over several times to seal.
- 2
Heat in the microwave until the popping slows, about 2 minutes. Season the popcorn with salt and curry powder; close the bag and shake to coat evenly.
- Calories 140.46 kcal Moderate
- Protein 4.39 g Low Source
- Carbs 31.07 g Moderate
- Total Fat 1.75 g Low Source
- Saturated Fat 0.02 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 38.85 mg Low Source
- Fiber 5.03 g Moderate
- Sugar 0.11 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 10.7 mg Low Source
- Iron 1.13 mg Low Source
- Potassium 142.85 mg Low Source
- Vitamin A 2.62 mcg_rae Low Source
- Vitamin C 0.01 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Corn 🌽