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Coconut Curry Shrimp

Coconut Curry Shrimp features tender jumbo shrimp in a fragrant sauce of coconut milk, cumin, coriander, and curry powder, with gentle heat from red pepper flakes. The balance of creamy richness and warm spices makes it bright yet comforting, ideal for a quick weeknight dinner or a relaxed weekend meal spooned over rice.

  • Prep10 mins
  • Cook25 mins
  • Serves4
  • DifficultyEasy
Coconut Curry Shrimp

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Coconut Curry Shrimp, not estimated by an AI model. The same recipe returns the same score every time.

46 Health Score
Glycemic ImpactFair
49 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

15
Heart Health
57
Metabolic
15
Digestive
25
Inflammatory
54
Performance
42
General Wellness
  1. 1

    Heat oil in a large nonstick saucepan over medium heat. Sauté the onion, red pepper, and garlic until they start to soften, about 3 minutes.

  2. 2

    Season with cumin, coriander, and curry powder. Cook for 1 more minute. Stir in the coconut milk, sugar, and crushed red pepper flakes. Bring to a boil. Reduce the heat and simmer, uncovered, for 2 minutes.

  3. 3

    Stir in the shrimp and raise the heat to medium-high. Cook, stirring, until the shrimp is cooked through, about 4 minutes.

  4. 4

    Mix the cornstarch with 1 tablespoon water in a small bowl; stir it into the shrimp mixture and cook until the sauce thickens, about 1 minute. Stir in the cilantro and remove from the heat.

About This Recipe

Coconut Curry Shrimp is made with 14 ingredients and serves 4. It takes about 35 mins and is rated easy. Key ingredients include Canola Oil, Coconut Milk, Cornstarch, and Curry Powder. Each serving provides about 164.0 kcal, and is a good source of protein.

Recipe Questions

What is Coconut Curry Shrimp made of?
The main ingredients are Canola Oil, Coconut Milk, Cornstarch, Curry Powder, Diced Onion. The full list of 14 is above.
How long does it take to make Coconut Curry Shrimp?
About 35 mins in total: 10 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 164.0 kcal. The full nutrition breakdown is above.
Is Coconut Curry Shrimp easy to make?
This recipe is rated easy, with 14 ingredients and 4 steps.
Is Coconut Curry Shrimp healthy?
Coconut Curry Shrimp has an easyChef Pro health score of 46/100. Per serving, it provides 164.0 calories and 16.08 g of protein, or 32% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 858.61 mg (37% of the Daily Value) and saturated fat at 1.27 g (6% of the Daily Value). It contains Shellfish, Corn, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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