Chicken Curry III

Name: Chicken Curry III
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup Coconut Milk; 5 tbsp Curry Powder; 2 whole Diced Potatoes; 1 slice Fresh Ginger; 3 whole Garlic; 1 cup Milk; 2 tbsp Olive Oil; 1 cup Plain Yogurt; 0.5 dash Salt; 5 tbsp Water; 1 whole Whole Chicken; 3 whole Yellow Onion

Dinner 🍽️Lunch 🥪 Indian 🇮🇳 High-Protein 💪Gluten-Free Ayurvedic 🧘Halal 🕌

Chicken Curry III features tender chicken and potatoes simmered in a rich coconut-yogurt sauce perfumed with garlic, ginger, and warm curry spices. The sauce is lush and gently spicy, perfect for spooning over rice and pairing with your favorite vegetables. Great for a comforting weeknight dinner or sharing with a crowd.

Prep10 mins
Cook40 mins
Serves8
DifficultyMedium

1

In a small bowl, grind the garlic, onion, and ginger. In another small bowl, mix the curry powder with 5 tablespoons of water.
2

Heat oil in a large skillet over medium-high heat. Sauté the garlic, ginger, and onion until browned; add the curry paste and sauté until the aroma is strong and fragrant.
3

Add the yogurt, coconut milk, and regular milk along with 1 cup of water, and stir to combine. Add the potatoes and chicken and bring to a boil; reduce the heat and simmer until the potatoes are tender and the chicken is cooked through, about 20 to 25 minutes.
4

Season with salt to taste and simmer for another 2 minutes; the curry is ready.