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Coconut Curry Tofu Skewers on the Grill

Coconut Curry Tofu Skewers on the Grill feature smoky, char-kissed tofu infused with creamy coconut and warm curry spices, brightened by a hint of serrano heat. The yogurt-coconut marinade keeps each bite tender and aromatic, with ginger and garlic adding depth. Serve these skewers at a summer cookout or casual weeknight dinner with a tangy cilantro chutney for a fresh finish.

  • Prep25 mins
  • Cook20 mins
  • Serves4
  • DifficultyEasy
Coconut Curry Tofu Skewers on the Grill

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Coconut Curry Tofu Skewers on the Grill, not estimated by an AI model. The same recipe returns the same score every time.

44 Health Score
Glycemic ImpactFair
54 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
3 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

18
Heart Health
82
Metabolic
44
Digestive
21
Inflammatory
32
Performance
45
General Wellness
  1. 1

    Slice the tofu lengthwise into 8 rectangles, each 1/2 inch thick. Wrap the pieces in several layers of paper towels and place a heavy pan on top for about 30 minutes to press out excess liquid.

  2. 2

    Place a large resealable bag in a shallow dish. In a small bowl, whisk together the yogurt, coconut milk, oil, serrano pepper, honey, garlic, ginger, curry powder, and salt. Add the tofu and the yogurt marinade to the bag, seal it, and turn to coat all the tofu pieces. Refrigerate for 30 minutes or up to 24 hours.

  3. 3

    Preheat an outdoor grill to low heat (225 degrees F to 250 degrees F / 107 degrees C to 120 degrees C). Generously oil the grill grates four times. (Well-greased grill grates are essential for this recipe.)

  4. 4

    Take the tofu out of the marinade and let the excess drip off. Reserve the marinade for brushing. Thread the tofu lengthwise onto skewers.

  5. 5

    Grill the kebabs, covered, turning halfway through, for 20 minutes, and generously brush with the reserved marinade during the last 3 minutes of grilling. Serve the kebabs with chutney for dipping.

About This Recipe

Coconut Curry Tofu Skewers on the Grill is made with 11 ingredients and serves 4. It takes about 45 mins and is rated easy. Key ingredients include Coconut Milk, Coriander Chutney, Curry Powder, and Extra Firm Tofu. Each serving provides about 365.33 kcal, and is a good source of protein.

Recipe Questions

What is Coconut Curry Tofu Skewers on the Grill made of?
The main ingredients are Coconut Milk, Coriander Chutney, Curry Powder, Extra-Firm Tofu, Fresh Ginger. The full list of 11 is above.
How long does it take to make Coconut Curry Tofu Skewers on the Grill?
About 45 mins in total: 25 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 365.33 kcal. The full nutrition breakdown is above.
Is Coconut Curry Tofu Skewers on the Grill easy to make?
This recipe is rated easy, with 11 ingredients and 5 steps.
Is Coconut Curry Tofu Skewers on the Grill healthy?
Coconut Curry Tofu Skewers on the Grill has an easyChef Pro health score of 44/100. Per serving, it provides 365.33 calories and 12.31 g of protein, or 25% of the Daily Value. It is a good source of dietary fiber, calcium and vitamin C. Worth noting per serving: sodium at 1074.42 mg (47% of the Daily Value) and saturated fat at 4.17 g (21% of the Daily Value). It contains Milk, Soy and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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