Curry Salmon with Mango

Name: Curry Salmon with Mango
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian, Fusion
Ingredients: 0.25 cup Avocado Oil; 1 tsp Curry Powder; 0.25 cup Diced Onion; 1 bunch Fresh Cilantro; 1 whole Lime; 1 whole Mango; 1 lb Salmon; 1 pinch Salt; 1 whole Serrano Pepper

Dinner 🍽️Lunch 🥪 Indian 🇮🇳Fusion High-Protein 💪Low-Carb Low-Sodium Sugar-Free Heart-Healthy ❤️Diabetic-Friendly Gluten-Free Whole30 Paleo 🦴Halal 🕌Comfort-Food Pescatarian 🐟Anabolic Diet

Baked salmon is enlivened with a warm curry oil and topped with juicy mango, crisp red onion, and serrano for a sweet-heat contrast. Fresh cilantro and lime add brightness that cuts through the rich fish, making this Curry Salmon with Mango ideal for a vibrant weeknight dinner or a light summer gathering.

Prep15 mins
Cook15 mins
Serves4
DifficultyEasy

1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2

Set the salmon on the prepared baking sheet, then fold the foil edges up over the salmon and crimp to seal.
3

Bake in the preheated oven until cooked through and the flesh flakes easily with a fork, about 15 minutes.
4

Stir together avocado oil, curry powder, and salt in a small bowl. Pour over the salmon. Sprinkle diced mango, red onion, and serrano pepper over the salmon. Serve topped with cilantro and a squeeze of lime.