Skillet Salmon with Curry-Lemon Cream

Name: Skillet Salmon with Curry-Lemon Cream
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Fusion
Ingredients: 1 tsp Curry Powder; 2 pinch Ground Ginger; 0.5 cup Heavy Cream; 1 tsp Lemon Juice; 8 oz Salmon; 1 to taste Salt & Pepper

Dinner 🍽️Lunch 🥪 Fusion High-Protein 💪Low-Carb Low-Sodium Sugar-Free Diabetic-Friendly Gluten-Free Ayurvedic 🧘Low-FODMAP Halal 🕌Comfort-Food Pescatarian 🐟Anabolic Diet

Skillet Salmon with Curry-Lemon Cream pairs rich, flaky fish with a velvety sauce scented with mild curry, bright lemon, and a whisper of ginger. The balance of warmth and citrus lets the salmon shine without overpowering it. Serve this cozy, weeknight-friendly dish with rice or greens when you want something elegant yet comforting.

Prep5 mins
Cook15 mins
Serves2
DifficultyEasy

1

In a skillet, mix the cream, curry powder, lemon juice, and ginger, then bring it to a boil over medium heat.
2

Lower the heat to low and gently slide the salmon into the cream.
3

Cover and simmer until the fish flakes easily with a fork, about 12 minutes depending on the thickness of the fillets; flip 1 to 2 times during cooking.
4

Season with salt and pepper.