Oven-Roasted Curry Potatoes
Oven-Roasted Curry Potatoes feature crispy edges and soft, creamy centers, with a warm Madras curry aroma rounded out by garlic, ginger, and a hint of paprika. The spices bloom in olive oil and roast onto the potatoes, giving a deep, lightly smoky flavor with fresh herbs to finish. Serve as a vibrant side for dinner or as a shareable snack with dips.
- Prep10 mins
- Cook40 mins
- Serves5
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or lightly grease it.
- 2
Put the potatoes in a bowl, drizzle with olive oil, and stir until evenly coated. Mix the curry powder, garlic powder, ginger, and paprika, then sprinkle over the potatoes. Toss until everything is well combined. Arrange the potatoes in a single layer on the baking sheet.
- 3
Bake in the preheated oven until tender, golden, and crispy, 25 to 35 minutes. Shake or turn the potatoes every 10 to 15 minutes to prevent burning.
- 4
Season with salt and pepper, garnish with chopped parsley or cilantro, and serve.
- Calories 144.48 kcal Moderate
- Protein 2.63 g Low Source
- Carbs 22.48 g Moderate
- Total Fat 5.18 g Moderate
- Saturated Fat 0.74 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 22.58 mg Low Source
- Fiber 4.16 g Moderate
- Sugar 1.22 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 17.0 mg Low Source
- Iron 1.41 mg Low Source
- Potassium 572.87 mg Moderate
- Vitamin A 3.0 mcg_rae Low Source
- Vitamin C 0.25 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
About This Recipe
Oven Roasted Curry Potatoes is an Indian side dish recipe made with 9 ingredients. It takes about 50 mins, serves 5, and is rated easy. Key ingredients include Baby Yellow Potatoes, Curly Parsley, Curry Powder, and Fresh Cilantro. Each serving provides about 144.48 kcal.
Recipe Questions
- What is Oven-Roasted Curry Potatoes?
- It is an Indian curry recipe made with 9 ingredients, usually served for side dish.
- What is Oven-Roasted Curry Potatoes made of?
- The main ingredients are Baby Yellow Potatoes, Curly Parsley, Curry Powder, Fresh Cilantro, Garlic Powder. The full list of 9 is above.
- How long does it take to make Oven-Roasted Curry Potatoes?
- About 50 mins in total: 10 mins to prepare and 40 mins to cook.
- How many calories are in one serving?
- One serving provides about 144.48 kcal. The full nutrition breakdown is above.
- Is Oven-Roasted Curry Potatoes easy to make?
- This recipe is rated easy, with 9 ingredients and 4 steps.
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