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Aloo Gobi Masala (Cauliflower and Potato Curry)

Aloo Gobi Masala pairs tender cauliflower and potatoes with toasted cumin and a warm curry spice profile for a fragrant, satisfying curry. Microwaving the vegetables first shortens stovetop time while preserving a pleasant bite, and tomatoes and onions add gentle sweetness. Serve this for a cozy weeknight dinner when you want bold flavor with minimal fuss.

  • Prep20 mins
  • Cook15 mins
  • Serves4
  • DifficultyEasy
Aloo Gobi Masala (Cauliflower and Potato Curry)

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Aloo Gobi Masala (Cauliflower and Potato Curry), not estimated by an AI model. The same recipe returns the same score every time.

55 Health Score
Glycemic ImpactFair
54 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
25 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

48
Heart Health
87
Metabolic
52
Digestive
46
Inflammatory
46
Performance
56
General Wellness
  1. 1

    Place the cauliflower in a large microwave-safe dish and microwave on High for 3 minutes.

  2. 2

    Transfer the cauliflower to a bowl and set aside.

  3. 3

    Put the potatoes in the dish and microwave on High for 4 minutes.

  4. 4

    Pour the potatoes into the bowl with the cauliflower.

  5. 5

    Heat the olive oil and cumin seeds in a large skillet over medium-high heat until the cumin swells and turns golden brown; stir the onions into the oil and cook for about 3 minutes.

  6. 6

    Add the tomatoes and cook, stirring, for another 3 minutes.

  7. 7

    Fold the cauliflower and potatoes into the mixture.

  8. 8

    Season with the curry powder and salt.

  9. 9

    Continue cooking until completely hot, 3 to 5 minutes.

  10. 10

    Serve hot.

About This Recipe

Aloo Gobi Masala (Cauliflower and Potato Curry) is a Bangladeshi side dish recipe made with 8 ingredients. It takes about 35 mins, serves 4, and is rated easy. Key ingredients include Cauliflower, Curry Powder, Diced Tomatoes, and Olive Oil. Each serving provides about 159.71 kcal, and is a good source of fiber.

Recipe Questions

What is Aloo Gobi Masala (Cauliflower and Potato Curry)?
It is a Bangladeshi curry recipe made with 8 ingredients, usually served for side dish or dinner or lunch.
What is Aloo Gobi Masala (Cauliflower and Potato Curry) made of?
The main ingredients are Cauliflower, Curry Powder, Diced Tomatoes, Olive Oil, Onion. The full list of 8 is above.
How long does it take to make Aloo Gobi Masala (Cauliflower and Potato Curry)?
About 35 mins in total: 20 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 159.71 kcal. The full nutrition breakdown is above.
Is Aloo Gobi Masala (Cauliflower and Potato Curry) easy to make?
This recipe is rated easy, with 8 ingredients and 10 steps.
Is Aloo Gobi Masala (Cauliflower and Potato Curry) healthy?
Aloo Gobi Masala (Cauliflower and Potato Curry) has an easyChef Pro health score of 55/100. Per serving, it provides 159.71 calories and 5.85 g of protein, or 12% of the Daily Value. It is a good source of dietary fiber and vitamin C. Worth noting per serving: sodium at 826.67 mg (36% of the Daily Value). It contains Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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