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Curried Cumin Potatoes

Curried Cumin Potatoes bring tender, bite-sized potatoes tossed with toasted cumin seeds, turmeric, and curry powder for a warmly spiced, aromatic side. A finish of fresh cilantro adds brightness and color, making it a lively companion to roasted meats, grilled vegetables, or a festive Indian-inspired spread.

  • Prep15 mins
  • Cook20 mins
  • Serves8
  • DifficultyEasy
Curried Cumin Potatoes
  1. 1

    Put the whole potatoes in a saucepan and add enough water to cover. Bring to a boil and cook until just tender. Drain, quarter the potatoes, and set aside to keep warm.

  2. 2

    Warm the oil in a large saute pan over medium-high heat. Saute the cumin, turmeric, and curry powder for 1 minute. Add the potatoes and saute until toasted. Toss the potatoes with sea salt, pepper, and fresh cilantro, and serve hot.

About This Recipe

Curried Cumin Potatoes is a Bangladeshi side dish recipe made with 8 ingredients. It takes about 35 mins, serves 8, and is rated easy. Key ingredients include Black Pepper, Coarse Sea Salt, Curry Powder, and Fresh Cilantro. Each serving provides about 128.02 kcal.

Recipe Questions

What is Curried Cumin Potatoes?
It is a Bangladeshi recipe made with 8 ingredients, usually served for side dish or dinner or lunch.
What is Curried Cumin Potatoes made of?
The main ingredients are Black Pepper, Coarse Sea Salt, Curry Powder, Fresh Cilantro, Ground Turmeric. The full list of 8 is above.
How long does it take to make Curried Cumin Potatoes?
About 35 mins in total: 15 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 128.02 kcal. The full nutrition breakdown is above.
Is Curried Cumin Potatoes easy to make?
This recipe is rated easy, with 8 ingredients and 2 steps.

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