Curried Chicken with Potatoes

Name: Curried Chicken with Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Cuisine: Bangladeshi, Indian, Pakistani
Ingredients: 1 tsp Black Pepper; 0.25 cup Curry Powder; 8 cloves Garlic; 5 whole Russet Potato; 0.5 pinch Salt; 0.25 cup Vegetable Oil; 1 whole Whole Chicken; 2 whole Yellow Onion

Dinner 🍽️Lunch 🥪 Bangladeshi 🇧🇩Indian 🇮🇳Pakistani 🇵🇰 High-Protein 💪Low-Carb Low-Sodium Sugar-Free Gluten-Free Whole30 Paleo 🦴Halal 🕌

Curried Chicken with Potatoes brings tender pieces of chicken and russet potatoes together in a fragrant, spice-forward sauce. A blend of mild and hot curry powders creates layered warmth balanced by sweet onions and garlic, yielding a comforting bowl that’s rich yet not heavy. Serve it for a cozy family dinner or a casual weekend meal when you crave bold, homestyle flavors.

Prep20 mins
Cook40 mins
Serves8
DifficultyMedium

1

Put the chicken in a large saucepan, cover it with water, and bring it to a boil. Lower the heat to medium and simmer until the chicken is no longer pink in the center, about 20 minutes.
2

Meanwhile, heat vegetable oil in a large skillet over medium heat; cook and stir the onions and garlic until the onion is tender, about 5 minutes. Stir the mild curry powder, hot curry powder, black pepper, and salt into the onion mixture; keep cooking and stirring for 5 minutes, then transfer the mixture to the pan with the chicken.
3

Stir the potatoes into the chicken mixture. Simmer until the potatoes are tender, about 20 minutes more.