Homefried Potatoes with Garlic and Bacon
Homefried Potatoes with Garlic and Bacon deliver crisp-edged, tender russets tossed in smoky bacon drippings with sweet sautéed onions and a punch of garlic-pepper. Each bite balances salty bacon crumbles with browned, buttery potatoes for a hearty, satisfying finish. Perfect for a weekend breakfast or a comforting side at brunch or dinner.
- Prep10 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
Fry the bacon in a large deep skillet over medium-high heat until it is evenly browned and crisp.
- 2
Remove the bacon from the pan, then add the potatoes and onions to the bacon drippings.
- 3
Season with garlic pepper.
- 4
Reduce the heat to medium, and cook the potatoes for about 20 minutes, stirring occasionally, until they are tender and browned.
- 5
Crumble the bacon over the top before serving.
- Calories 144.94 kcal Moderate
- Protein 9.33 g Moderate
- Carbs 19.73 g Moderate
- Total Fat 3.88 g Low Source
- Saturated Fat 1.46 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 9.71 mg Low Source
- Sodium 163.69 mg Moderate
- Fiber 1.7 g Low Source
- Sugar 1.53 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 19.89 mg Low Source
- Iron 0.98 mg Low Source
- Potassium 449.14 mg Low Source
- Vitamin A 116.44 mcg_rae Moderate
- Vitamin C 18.47 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅