Crispy Lemon and Garlic Roasted Potatoes
Crispy Lemon and Garlic Roasted Potatoes offer a bright citrus tang with aromatic garlic that caramelizes around golden, crackly edges. Inside, the russets stay fluffy and tender, making this a standout side for roasted meats, grilled fish, or a hearty vegetarian spread. It’s a vibrant, crowd-pleasing dish that works for weeknights or casual gatherings.
- Prep15 mins
- Cook1 hr 5 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C).
- 2
Put the potatoes into a 9x13-inch baking dish and season with garlic, sea salt, and pepper. Add the water, oil, and lemon juice, then stir with a wooden spoon for a few seconds to coat.
- 3
Roast in the preheated oven for 40 minutes. Turn the potatoes and keep cooking until all sides are golden brown, about 25 minutes more.
- Calories 282.47 kcal Moderate
- Protein 3.51 g Low Source
- Carbs 32.6 g Moderate
- Total Fat 16.96 g High
- Saturated Fat 2.43 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 6.03 mg Low Source
- Fiber 3.24 g Moderate
- Sugar 2.96 g Moderate
- Added Sugar 1.65 g Low Source
- Calcium 34.8 mg Low Source
- Iron 1.26 mg Low Source
- Potassium 721.35 mg Moderate
- Vitamin A 0.07 mcg_rae Low Source
- Vitamin C 31.98 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Garlic 🧄