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Air Fryer Baked Potatoes
Air Fryer Baked Potatoes come out with a shatteringly crisp, well-seasoned skin and a fluffy, steamy center. A touch of peanut oil and coarse salt highlights the potato’s earthy sweetness, making them ideal alongside steak, roasted chicken, or as a hearty standalone side topped with your favorites. Serve hot for weeknight dinners or casual gatherings.
- Prep5 mins
- Cook1 hr
- Serves2
- DifficultyEasy
- 1
Collect all ingredients and preheat the air fryer to 400 degrees F (200 degrees C).
- 2
Brush the potatoes with peanut oil, sprinkle with salt, and set them in the air fryer basket.
- 3
Cook the potatoes until they are very tender when pierced with a fork, about 1 hour.
- 4
Serve and enjoy!
- Calories 208.91 kcal Moderate
- Protein 4.16 g Low Source
- Carbs 35.82 g Moderate
- Total Fat 6.76 g Moderate
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 2.13 mg Low Source
- Fiber 2.87 g Moderate
- Sugar 1.42 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 28.75 mg Low Source
- Iron 1.52 mg Low Source
- Potassium 853.52 mg Moderate
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 36.94 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Peanuts 🥜