Air Fryer Hasselback Potatoes
Air Fryer Hasselback Potatoes deliver crisp, fanned edges with fluffy, tender centers, lightly seasoned to let the potato shine. A drizzle of olive oil helps the slices turn golden and crackly, while a sprinkle of chives adds a fresh finish. Serve as a versatile side for weeknight dinners or alongside grilled mains when you want a showy yet unfussy potato.
- Prep10 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Preheat the air fryer to 350 degrees F (180 degrees C).
- 2
Cut a very thin slice lengthwise from the flattest side of 1 potato. Set the potato cut-side down on a cutting board so it sits flat without rolling. Place chopsticks lengthwise along the top and bottom edges of the potato. Slice evenly across the entire length to create 1/4-inch slices, letting the knife stop at the chopsticks each time to keep the bottom intact. Repeat with the remaining potatoes. Brush the outsides and between the slices with oil. Sprinkle with salt and pepper.
- 3
Place the potatoes in the air fryer basket and cook for 15 minutes. Brush with oil and continue cooking until the edges are crispy and the centers are tender, about 15 minutes more. Sprinkle with chives and serve.
- Calories 376.56 kcal Moderate
- Protein 10.66 g Good Source
- Carbs 69.38 g Moderate
- Total Fat 12.72 g Moderate
- Saturated Fat 1.82 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.0 mg Low Source
- Fiber 5.47 g Moderate
- Sugar 5.38 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 41.14 mg Low Source
- Iron 0.0 mg Low Source
- Potassium 1121.42 mg Good Source
- Vitamin A 0.75 mcg_rae Low Source
- Vitamin C 0.19 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.