Crispy Chive Breakfast Potatoes

Name: Crispy Chive Breakfast Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.25 cup Bacon Bits; 0.25 cup Diced Bell Pepper; 0.25 cup Diced Onion; 0.25 cup Fresh Chives; 1 tsp Fresh Thyme; 0.25 cup Olive Oil; 1 lb Red Potato; 0.5 tsp Salt & Pepper

Breakfast 🍳Side Dish 🥗 American Low-Carb Gluten-Free Comfort-Food

Crispy Chive Breakfast Potatoes bring golden, pan-seared red potatoes with smoky bacon, sweet red onion, and bell pepper together for a balanced, hearty bite. Fresh chives and thyme add a bright, herbal finish that keeps each forkful lively. Serve as a weekend breakfast side or a brunch companion to eggs and toast.

Prep15 mins
Cook30 mins
Serves4
DifficultyEasy

1

Place the potatoes in a large pot and cover with salted water; bring to a boil.
2

Lower the heat to medium-low and simmer until just tender, 15 to 20 minutes.
3

Do not overcook, as they will be hard to sauté.
4

Drain.
5

Let cool in the refrigerator for 8 hours or overnight.
6

Leave the skins on, as they add color and flavor.
7

Cut the potatoes into bite-sized pieces.
8

Heat a large sauté pan over high heat until very hot.
9

Add olive oil; add the potatoes when the oil starts to smoke.
10

Sauté until they begin to brown, about 6 minutes.
11

Add bacon and sauté until golden, 2 to 3 minutes.
12

Add onions and peppers and sauté for 2 to 4 minutes.
13

Remove from the heat.
14

Season with salt and pepper and garnish with chives and thyme.