Best Breakfast Quesadilla
Best Breakfast Quesadilla layers fluffy scrambled eggs, smoky bacon, and gooey Colby-Jack between crisp, golden tortillas for a satisfying morning bite. It’s salty, cheesy, and pleasantly smoky with a buttery crunch—perfect for busy weekdays or a relaxed weekend brunch.
- Prep5 mins
- Cook10 mins
- Serves2
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Crack the eggs into a small bowl. Add the crumbled bacon and whisk until well combined.
- 3
Coat a large skillet with cooking spray and heat it over medium-high. Pour the egg mixture into the skillet; cook and stir until the eggs are set, about 5 minutes. Take the skillet off the heat.
- 4
Spread a light layer of butter on one side of each tortilla. Heat a separate dry skillet over medium-low.
- 5
Set one tortilla in the warm skillet with the buttered side down. Spoon 1/2 of the scrambled egg mixture onto one half of the tortilla.
- 6
Scatter 1/4 cup Colby-Jack cheese over the egg mixture and fold the tortilla over it. Cook, turning as needed, until the tortilla is toasted and crispy and the cheese is melted, 2 to 3 minutes. Repeat to make the second quesadilla.
- Calories 1194.33 kcal High
- Protein 27.09 g Good Source
- Carbs 48.09 g Moderate
- Total Fat 98.12 g High
- Saturated Fat 21.59 g High
- Trans Fat 0.03 g High
- Cholesterol 297.78 mg High
- Sodium 956.85 mg High
- Fiber 1.46 g Low Source
- Sugar 1.38 g Low Source
- Added Sugar 1.07 g Low Source
- Calcium 606.81 mg Good Source
- Iron 3.48 mg Moderate
- Potassium 267.26 mg Low Source
- Vitamin A 244.08 mcg_rae Good Source
- Vitamin C 0.23 mg Low Source
- Vitamin D 1.82 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten