Air-Fried Loaded Mashed Potato Patties
Air-Fried Loaded Mashed Potato Patties are crisp on the outside with a creamy, cheesy center dotted with smoky bacon and fresh green onion. They deliver rich comfort in every bite and make a great snack, party appetizer, or an easy side for weeknight dinners. Serve hot for the best contrast of crunchy exterior and soft, melty middle.
- Prep10 mins
- Cook12 mins
- Serves6
- DifficultyEasy
- 1
In a bowl, combine mashed potatoes, Cheddar cheese, green onions, bacon bits, and flour; stir until mixed. Add the beaten egg and mix in.
- 2
Preheat the air fryer to 400 degrees F (200 degrees C) for 10 minutes.
- 3
Shape the mixture into 6 patties and place them on a baking sheet. Put the baking sheet in the freezer for 10 minutes while you preheat the air fryer.
- 4
Arrange patties in the air fryer basket in batches without overcrowding. Cook without moving them for 12 minutes. Repeat with the remaining patties.
- Calories 303.8 kcal Moderate
- Protein 15.37 g Good Source
- Carbs 17.33 g Moderate
- Total Fat 19.33 g High
- Saturated Fat 11.32 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 92.19 mg High
- Sodium 619.88 mg High
- Fiber 1.89 g Low Source
- Sugar 1.19 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 335.21 mg Good Source
- Iron 0.63 mg Low Source
- Potassium 95.95 mg Low Source
- Vitamin A 151.99 mcg_rae Moderate
- Vitamin C 4.13 mg Low Source
- Vitamin D 0.3 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅