Cheddar Bacon Mashed Potato Patties

Name: Cheddar Bacon Mashed Potato Patties
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.75 cup All-Purpose Flour; 1 cup American Cheese; 3 slices Bacon; 0.13 tsp Black Pepper; 2 tbsp Butter; 1 stalk Celery; 1 whole Eggs; 1 dash Hot Sauce; 1.25 cups Mashed Potatoes; 0.25 tsp Minced Garlic; 1 whole Onion; 2 tbsp Sour Cream; 1 tbsp Vegetable Oil; 0.25 tsp Yellow Mustard

Appetizer 🧄Side Dish 🥗Snack 🍿 American Low-Carb Sugar-Free Comfort-Food

Cheddar Bacon Mashed Potato Patties are crisp on the outside with a creamy, cheesy center studded with smoky bacon and a gentle kick of mustard and hot sauce. The buttery onion and celery add savory depth, making these perfect as a comforting side or a satisfying snack for casual dinners, game days, or brunch spreads.

Prep20 mins
Cook35 mins
Serves8
DifficultyEasy

1

Cook the bacon in a large skillet over medium-high heat, turning now and then, until evenly browned, about 10 minutes.
2

Drain the bacon on paper towels, keeping the drippings in the skillet.
3

Crumble the bacon.
4

Melt the butter in the same skillet over medium heat.
5

Add the onion, celery, and garlic; cook until tender and lightly browned, about 15 minutes.
6

Transfer the vegetables and bacon to a large bowl; stir in the mashed potatoes, cheese, flour, egg, mustard, black pepper, and hot sauce until combined.
7

Heat the vegetable oil in the same skillet over medium heat.
8

Drop the potato mixture by spoonfuls into the skillet, flatten slightly; cook until golden brown on both sides, 5 to 7 minutes.
9

Serve with sour cream.