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Bacon Cheeseburger Stuffed Bread Loaf

Bacon Cheeseburger Stuffed Bread Loaf tucks juicy ground beef, crispy bacon, and tangy pickles into warm, golden pizza dough with gooey American and sharp cheddar in every slice. It tastes like a classic cheeseburger, complete with ketchup, Dijon, and a touch of Worcestershire for depth. Serve hot for game day, casual dinners, or a fun party centerpiece with extra burger sauce for dipping.

  • Prep15 mins
  • Cook50 mins
  • Serves6
  • DifficultyMedium
Bacon Cheeseburger Stuffed Bread Loaf

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Bacon Cheeseburger Stuffed Bread Loaf, not estimated by an AI model. The same recipe returns the same score every time.

34 Health Score
Glycemic ImpactFair
49 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
48 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

6
Heart Health
39
Metabolic
19
Digestive
20
Inflammatory
38
Performance
29
General Wellness
  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    Fry the bacon in a skillet over medium heat until crisp, 7 to 10 minutes. Transfer it from the skillet to drain on paper towels; crumble once cool enough to handle.

  3. 3

    Heat a large skillet over medium-high heat. Cook and stir the ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard the grease. Add the onions to the skillet, reduce heat to medium, and continue cooking until softened, about 5 minutes. Remove from heat and stir in the bacon, pickles, ketchup, mustard, and Worcestershire sauce; set aside.

  4. 4

    Line a baking sheet with parchment, and lightly sprinkle the parchment with flour. Unroll the pizza dough onto the baking sheet. Press and stretch the dough into a 10x15-inch rectangle.

  5. 5

    Spoon the meat mixture down the center of the dough lengthwise. Lay the American cheese slices over the meat; sprinkle evenly with half of the Cheddar cheese.

  6. 6

    Make 2-inch cuts in the dough from both long edges toward the meat mixture in the center, about 1 inch apart. Starting at the top, stretch each strip across in a crisscross pattern to form a loaf.

  7. 7

    Brush the loaf with the beaten egg. Sprinkle with sesame seeds and top with the remaining Cheddar.

  8. 8

    Bake in the preheated oven until the cheese begins to turn golden brown, about 30 minutes.

About This Recipe

Bacon Cheeseburger Stuffed Bread Loaf is made with 13 ingredients and serves 6. It takes about 1 hr 5 mins and is rated medium. Key ingredients include American Cheese, Dijon Mustard, Dill Pickle Halves, and Dipping Sauce. Each serving provides about 871.54 kcal, and is a good source of protein.

Recipe Questions

What is Bacon Cheeseburger Stuffed Bread Loaf made of?
The main ingredients are American Cheese, Dijon Mustard, Dill Pickle Halves, Dipping Sauce, Eggs. The full list of 13 is above.
How long does it take to make Bacon Cheeseburger Stuffed Bread Loaf?
About 1 hr 5 mins in total: 15 mins to prepare and 50 mins to cook.
How many calories are in one serving?
One serving provides about 871.54 kcal. The full nutrition breakdown is above.
Is Bacon Cheeseburger Stuffed Bread Loaf easy to make?
This recipe is rated medium, with 13 ingredients and 8 steps.
Is Bacon Cheeseburger Stuffed Bread Loaf healthy?
Bacon Cheeseburger Stuffed Bread Loaf has an easyChef Pro health score of 34/100. Per serving, it provides 871.54 calories and 50.12 g of protein, or 100% of the Daily Value. It is a good source of calcium and iron. Worth noting per serving: sodium at 1822.63 mg (79% of the Daily Value) and saturated fat at 23.95 g (120% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten, Sesame and Mustard, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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