Biscuits with Country Bacon Gravy
Biscuits with Country Bacon Gravy features crisp, smoky bacon folded into a creamy pan gravy made from its own drippings, yielding a rich, peppery sauce with a silky finish. It’s comfort food perfect for a cozy weekend breakfast or brunch, turning simple warm biscuits into a hearty, satisfying plate.
- Prep10 mins
- Cook15 mins
- Serves5
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Preheat the oven to 400 degrees F (200 degrees C). Arrange the biscuits in an ungreased baking pan.
- 3
Bake in the preheated oven until golden brown, 10 to 13 minutes, or as the package directs.
- 4
As the biscuits bake, cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes.
- 5
Move the bacon to a paper towel-lined plate, keeping the bacon grease in the skillet. Whisk the flour into the bacon grease until smooth.
- 6
Pour in the milk and keep stirring over medium heat until it thickens.
- 7
Crumble the bacon into the gravy and season with salt and pepper.
- 8
Split the biscuits in half and spoon the gravy on top.
- Calories 196.06 kcal Moderate
- Protein 12.6 g Good Source
- Carbs 13.29 g Moderate
- Total Fat 9.91 g Moderate
- Saturated Fat 4.38 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 17.55 mg Moderate
- Sodium 541.74 mg High
- Fiber 0.44 g Low Source
- Sugar 2.93 g Moderate
- Added Sugar 0.47 g Low Source
- Calcium 71.27 mg Low Source
- Iron 0.68 mg Low Source
- Potassium 81.47 mg Low Source
- Vitamin A 31.19 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.53 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten