Cowboy Casserole with Biscuits

Name: Cowboy Casserole with Biscuits
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5 servings
Cuisine: Southern Recipes, Tex-Mex, American
Ingredients: 0.5 lb Bacon; 2 whole Baked Beans; 0.33 cup Barbecue Sauce; 1 whole Biscuit Dough; 1 lb Ground Beef; 1 whole Onion

Dinner 🍽️Lunch 🥪 Southern Recipes 🇺🇸Tex-Mex 🇺🇸🇲🇽American High-Protein 💪Comfort-Food

Cowboy Casserole with Biscuits layers smoky bacon, savory ground beef, and saucy baked beans under tender biscuits for a hearty, campfire-style meal. The barbecue sauce adds a sweet-tangy kick that balances the rich, meaty flavors. It’s a cozy, family-friendly dish perfect for weeknights or cool evenings outdoors.

Prep5 mins
Cook20 mins
Serves5
DifficultyEasy

1

Cook the bacon in a large skillet or Dutch oven over medium heat until evenly browned.
2

Drain, then cut the bacon into bite-size pieces and set aside.
3

Add the hamburger and the onion to the skillet, and cook until the meat is no longer pink and the onion is tender.
4

Drain.
5

Stir the bacon, baked beans, and barbeque sauce into the ground beef, and bring to a boil.
6

Reduce the heat to medium-low, and arrange the biscuits in a single layer over the top of the mixture.
7

Cover and simmer for about 00:10:00, or until the biscuits are done.
8

Place two biscuits on each plate, and spoon the beans over them.