Bundt Pan Breakfast Casserole with Sausage, Eggs, and Biscuits
Bundt Pan Breakfast Casserole with Sausage, Eggs, and Biscuits layers flaky buttermilk biscuits with crumbled breakfast sausage, creamy eggs, and melted sharp cheddar for a cozy, satisfying bite. The ring shape bakes up golden and pull-apart tender, with a gentle kick of cayenne and freshness from green onion. Perfect for weekend brunch or a holiday morning spread.
- Prep10 mins
- Cook45 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Bundt Pan Breakfast Casserole with Sausage, Eggs, and Biscuits, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 51 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 51 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 10
- Heart Health
- 54
- Metabolic
- 17
- Digestive
- 20
- Inflammatory
- 38
- Performance
- 31
- General Wellness
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Spray a Bundt pan generously with cooking spray.
- 3
Set the pan aside.
- 4
Heat a skillet over medium-high heat.
- 5
Crumble sausage into the skillet, then cook and stir until browned, about 5 minutes.
- 6
Remove from heat and set aside.
- 7
Whisk eggs and milk together in a large bowl.
- 8
Cut each biscuit into quarters; add biscuits, hash browns, cheese, and green onion to the eggs and stir gently to combine.
- 9
Season with salt, pepper, and cayenne.
- 10
Stir the sausage gently into the egg mixture.
- 11
Pour the mixture into the prepared pan.
- 12
Cover with foil.
- 13
Bake in the preheated oven for 20 minutes.
- 14
Remove the foil and bake until the top is lightly browned and the eggs are set, about 20 more minutes.
- 15
Let the pan rest for about 5 minutes.
- 16
Use a butterknife to loosen the casserole from the sides of the pan.
- 17
Invert onto a dinner plate, then slice to serve.
- Calories 391.6 kcal Moderate 20%
- Protein 22.56 g Good Source 45%
- Carbohydrate 22.54 g 8%
- Total Fat 23.61 g High 30%
- Saturated Fat 9.79 g High 49%
- Trans Fat 0.04 g High --
- Cholesterol 275.48 mg High 92%
- Sodium 612.95 mg High 27%
- Dietary Fiber 1.37 g Low Source 5%
- Total Sugars 2.28 g --
- Added Sugars 0.68 g Low Source 1%
- Calcium 186.78 mg Moderate 14%
- Iron 2.0 mg Moderate 11%
- Potassium 455.97 mg Low Source 10%
- Vitamin A 68.36 mcg Low Source 8%
- Vitamin C 0.25 mg Low Source 0%
- Vitamin D 1.35 mcg Low Source 7%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Bundt Pan Breakfast Casserole with Sausage, Eggs, and Biscuits is made with 10 ingredients and serves 6. It takes about 55 mins and is rated easy. Key ingredients include Breakfast Pork Sausage, Buttermilk Biscuit, Cayenne Pepper, and Cooking Spray. Each serving provides about 391.6 kcal, and is a good source of protein.
Recipe Questions
- What is Bundt Pan Breakfast Casserole with Sausage, Eggs, and Biscuits made of?
- The main ingredients are Breakfast Pork Sausage, Buttermilk Biscuit, Cayenne Pepper, Cooking Spray, Diced Hash Browns. The full list of 10 is above.
- How long does it take to make Bundt Pan Breakfast Casserole with Sausage, Eggs, and Biscuits?
- About 55 mins in total: 10 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 391.6 kcal. The full nutrition breakdown is above.
- Is Bundt Pan Breakfast Casserole with Sausage, Eggs, and Biscuits easy to make?
- This recipe is rated easy, with 10 ingredients and 17 steps.
- Is Bundt Pan Breakfast Casserole with Sausage, Eggs, and Biscuits healthy?
- Bundt Pan Breakfast Casserole with Sausage, Eggs, and Biscuits has an easyChef Pro health score of 36/100. Per serving, it provides 391.6 calories and 22.56 g of protein, or 45% of the Daily Value. Worth noting per serving: sodium at 612.95 mg (27% of the Daily Value) and saturated fat at 9.79 g (49% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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