Bundt Pan Breakfast Casserole with Sausage, Eggs, and Biscuits

Name: Bundt Pan Breakfast Casserole with Sausage, Eggs, and Biscuits
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: Southern Recipes, American
Ingredients: 8 oz Breakfast Pork Sausage; 2 whole Buttermilk Biscuit; 1 to taste Cayenne Pepper; 1 tsp Cooking Spray; 1 cup Diced Hash Browns; 6 whole Eggs; 1 bunch Green Onion; 0.25 cup Milk; 1 to taste Salt & Pepper; 1 cup Shredded Sharp Cheddar Cheese

Breakfast 🍳Side Dish 🥗Dinner 🍽️Lunch 🥪 Southern Recipes 🇺🇸American

Bundt Pan Breakfast Casserole with Sausage, Eggs, and Biscuits layers flaky buttermilk biscuits with crumbled breakfast sausage, creamy eggs, and melted sharp cheddar for a cozy, satisfying bite. The ring shape bakes up golden and pull-apart tender, with a gentle kick of cayenne and freshness from green onion. Perfect for weekend brunch or a holiday morning spread.

Prep10 mins
Cook45 mins
Serves6
DifficultyEasy

1

Preheat the oven to 400 degrees F (200 degrees C).
2

Spray a Bundt pan generously with cooking spray.
3

Set the pan aside.
4

Heat a skillet over medium-high heat.
5

Crumble sausage into the skillet, then cook and stir until browned, about 5 minutes.
6

Remove from heat and set aside.
7

Whisk eggs and milk together in a large bowl.
8

Cut each biscuit into quarters; add biscuits, hash browns, cheese, and green onion to the eggs and stir gently to combine.
9

Season with salt, pepper, and cayenne.
10

Stir the sausage gently into the egg mixture.
11

Pour the mixture into the prepared pan.
12

Cover with foil.
13

Bake in the preheated oven for 20 minutes.
14

Remove the foil and bake until the top is lightly browned and the eggs are set, about 20 more minutes.
15

Let the pan rest for about 5 minutes.
16

Use a butterknife to loosen the casserole from the sides of the pan.
17

Invert onto a dinner plate, then slice to serve.