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Johnny Marzetti Casserole

Johnny Marzetti Casserole layers tender rotini with a rich beef-and-Italian-sausage tomato sauce and a duo of melty cheeses. Baked until bubbly with a golden, gooey finish, it’s hearty, nostalgic comfort food perfect for weeknight dinners or casual get-togethers. Expect a savory, meaty bite in every forkful with balanced tangy tomato and cheesy depth.

  • Prep30 mins
  • Cook1 hr 5 mins
  • Serves6
  • DifficultyEasy
Johnny Marzetti Casserole

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Johnny Marzetti Casserole, not estimated by an AI model. The same recipe returns the same score every time.

37 Health Score
Glycemic ImpactFair
50 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
9 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
44 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

18
Heart Health
67
Metabolic
32
Digestive
31
Inflammatory
37
Performance
32
General Wellness
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 7x11-inch casserole dish with cooking spray.

  2. 2

    Bring a large pot of lightly salted water to a boil. Add rotini and cook until tender yet firm to the bite, 6 to 8 minutes; drain.

  3. 3

    Run cold water over the pasta to stop it from cooking further.

  4. 4

    While the pasta cooks, cook the ground beef and sausage in a large skillet over medium-high heat until fully browned and crumbly, 7 to 10 minutes.

  5. 5

    Add the onion, celery, garlic, and bell pepper; cook and stir until the vegetables are tender, about 5 minutes.

  6. 6

    Season with salt and pepper. Remove from the heat and stir in the tomato sauce and diced tomatoes. Let cool for 5 minutes.

  7. 7

    Spread the pasta over the bottom of the prepared baking dish. Sprinkle the Italian cheese blend over the rotini, then pour the meat sauce over the top. Cover the dish with heavy-duty aluminum foil.

  8. 8

    Bake in the preheated oven for 45 minutes.

  9. 9

    Remove the foil and sprinkle Cheddar cheese over the casserole.

  10. 10

    Continue baking until the Cheddar has melted, about 5 minutes.

  11. 11

    Let rest for 10 minutes before serving.

About This Recipe

Johnny Marzetti Casserole is an Italian dinner recipe made with 13 ingredients. It takes about 1 hr 35 mins, serves 6, and is rated easy. Key ingredients include Celery, Cooking Spray, Diced Onion, and Diced Tomatoes. Each serving provides about 1126.49 kcal, and is a good source of protein.

Recipe Questions

What is Johnny Marzetti Casserole?
It is an Italian casserole recipe made with 13 ingredients, usually served for dinner or lunch.
What is Johnny Marzetti Casserole made of?
The main ingredients are Celery, Cooking Spray, Diced Onion, Diced Tomatoes, Garlic. The full list of 13 is above.
What goes well with Johnny Marzetti Casserole?
Explore these Italian side-dish recipes.
How long does it take to make Johnny Marzetti Casserole?
About 1 hr 35 mins in total: 30 mins to prepare and 1 hr 5 mins to cook.
How many calories are in one serving?
One serving provides about 1126.49 kcal. The full nutrition breakdown is above.
Is Johnny Marzetti Casserole easy to make?
This recipe is rated easy, with 13 ingredients and 11 steps.
Is Johnny Marzetti Casserole healthy?
Johnny Marzetti Casserole has an easyChef Pro health score of 37/100. Per serving, it provides 1126.49 calories and 49.62 g of protein, or 99% of the Daily Value. It is a good source of calcium and iron. Worth noting per serving: sodium at 1306.01 mg (57% of the Daily Value) and saturated fat at 29.12 g (146% of the Daily Value). It contains Milk, Wheat, Gluten, Celery, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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