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This Dump-and-Bake Chicken Piccata Casserole Is Ready in Under an Hour

This Dump-and-Bake Chicken Piccata Casserole brings together tangy lemon, briny capers, and tender chicken over orzo for a bright, comforting bake. Parmesan and panko form a golden, buttery topping while the orzo cooks in a savory sauce underneath. Ideal for busy weeknights when you want bold, piccata-style flavors in a single pan.

  • Prep10 mins
  • Cook45 mins
  • Serves6
  • DifficultyEasy
This Dump-and-Bake Chicken Piccata Casserole Is Ready in Under an Hour

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in This Dump-and-Bake Chicken Piccata Casserole Is Ready in Under an Hour, not estimated by an AI model. The same recipe returns the same score every time.

42 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
76 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

10
Heart Health
64
Metabolic
24
Digestive
20
Inflammatory
51
Performance
39
General Wellness
  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    In a bowl, mix together the cream of chicken soup, broth, lemon juice, and capers.

  3. 3

    Place the uncooked orzo in a 9x13-inch baking dish. Pour the chicken soup mixture over the orzo and gently stir to combine.

  4. 4

    Arrange the chicken cutlets evenly over the orzo. Season with the garlic, salt, and pepper. Sprinkle with the Parmesan cheese, panko, and butter, then add the lemon slices on top. Cover with foil.

  5. 5

    Bake in the preheated oven for 30 minutes. Remove the foil; continue baking until the chicken is no longer pink in the center, the juices run clear, and the panko is golden brown, about 15 minutes more. An instant-read thermometer inserted into the center of the chicken should read 165 degrees F (74 degrees C).

  6. 6

    Garnish with fresh parsley and sliced lemons.

About This Recipe

This Dump and Bake Chicken Piccata Casserole Is Ready in Under an Hour is an Italian dinner recipe made with 14 ingredients. It takes about 55 mins, serves 6, and is rated easy. Key ingredients include Black Pepper, Butter, Capers, and Chicken Breast. Each serving provides about 559.45 kcal, and is a good source of protein.

Recipe Questions

What is This Dump-and-Bake Chicken Piccata Casserole Is Ready in Under an Hour?
It is an Italian casserole recipe made with 14 ingredients, usually served for dinner or lunch.
What is This Dump-and-Bake Chicken Piccata Casserole Is Ready in Under an Hour made of?
The main ingredients are Black Pepper, Butter, Capers, Chicken Breast, Chicken Broth. The full list of 14 is above.
What goes well with This Dump-and-Bake Chicken Piccata Casserole Is Ready in Under an Hour?
Explore these Italian side-dish recipes.
How long does it take to make This Dump-and-Bake Chicken Piccata Casserole Is Ready in Under an Hour?
About 55 mins in total: 10 mins to prepare and 45 mins to cook.
How many calories are in one serving?
One serving provides about 559.45 kcal. The full nutrition breakdown is above.
Is This Dump-and-Bake Chicken Piccata Casserole Is Ready in Under an Hour easy to make?
This recipe is rated easy, with 14 ingredients and 6 steps.
Is This Dump-and-Bake Chicken Piccata Casserole Is Ready in Under an Hour healthy?
This Dump-and-Bake Chicken Piccata Casserole Is Ready in Under an Hour has an easyChef Pro health score of 42/100. Per serving, it provides 559.45 calories and 49.92 g of protein, or 100% of the Daily Value. Worth noting per serving: sodium at 1090.7 mg (47% of the Daily Value) and saturated fat at 7.86 g (39% of the Daily Value). It contains Citrus, Milk, Wheat, Gluten and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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