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One-Pan Chicken, Broccoli & Rice Skillet Bake

This cozy skillet brings tender chicken, fluffy herbed rice, and crisp-tender broccoli together in a creamy, cheesy hug. Speckled with onion, oregano, and garlic, it finishes under a blanket of sharp Cheddar that melts into every bite. Serve One-Pan Chicken, Broccoli & Rice Skillet Bake on busy weeknights when you crave comfort without the fuss.

  • Prep15 mins
  • Cook38 mins
  • Serves5
  • DifficultyEasy
One-Pan Chicken, Broccoli & Rice Skillet Bake

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in One-Pan Chicken, Broccoli & Rice Skillet Bake, not estimated by an AI model. The same recipe returns the same score every time.

44 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0.47 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

15
Heart Health
68
Metabolic
29
Digestive
20
Inflammatory
54
Performance
44
General Wellness
  1. 1

    Melt the butter in a large nonstick skillet over medium heat. Add the onion; cook, stirring, until softened and translucent, about 5 minutes.

  2. 2

    Meanwhile, cut the chicken breast into bite-sized pieces. Add the chicken to the skillet; cook, stirring, until golden, about 5 minutes.

  3. 3

    Add the orzo and the rice with the seasoning packet to the skillet. In a medium bowl, stir together the chicken broth, milk, cream of chicken soup, oregano, and garlic; pour the mixture into the skillet. Stir to combine; add the broccoli florets.

  4. 4

    Lower the heat to low, cover, and cook until the rice and orzo are tender with a slight bite and the liquid is absorbed, about 25 minutes.

  5. 5

    Turn on the oven’s broiler and position a rack 6 inches below the heating element. Sprinkle the cheese over the skillet, and broil until the cheese is golden and melted, about 3 minutes. Serve immediately.

About This Recipe

One Pan Chicken, Broccoli & Rice Skillet Bake is made with 13 ingredients and serves 5. It takes about 53 mins and is rated easy. Key ingredients include Broccoli Florets, Butter, Chicken Breast, and Chicken Broth. Each serving provides about 417.73 kcal, and is a good source of protein.

Recipe Questions

What is One-Pan Chicken, Broccoli & Rice Skillet Bake made of?
The main ingredients are Broccoli Florets, Butter, Chicken Breast, Chicken Broth, Cream of Chicken Soup. The full list of 13 is above.
How long does it take to make One-Pan Chicken, Broccoli & Rice Skillet Bake?
About 53 mins in total: 15 mins to prepare and 38 mins to cook.
How many calories are in one serving?
One serving provides about 417.73 kcal. The full nutrition breakdown is above.
Is One-Pan Chicken, Broccoli & Rice Skillet Bake easy to make?
This recipe is rated easy, with 13 ingredients and 5 steps.
Is One-Pan Chicken, Broccoli & Rice Skillet Bake healthy?
One-Pan Chicken, Broccoli & Rice Skillet Bake has an easyChef Pro health score of 44/100. Per serving, it provides 417.73 calories and 34.09 g of protein, or 68% of the Daily Value. Worth noting per serving: sodium at 999.78 mg (43% of the Daily Value) and saturated fat at 7.36 g (37% of the Daily Value). It contains Milk, Wheat, Gluten, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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