Crispy Baked Parmesan-Garlic Fries

Name: Crispy Baked Parmesan-Garlic Fries
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Italian, American
Ingredients: 0.5 tsp Dried Thyme; 0.25 cup Fresh Parsley; 3 cloves Garlic; 0.75 cup Grated Parmesan Cheese; 0.25 cup Olive Oil; 4 whole Russet Potato; 0.5 tsp Seasoned Salt

Appetizer 🧄Side Dish 🥗Snack 🍿 Italian 🇮🇹American Sugar-Free Gluten-Free Vegetarian 🥦Plant-Based 🌻Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟

Crispy Baked Parmesan-Garlic Fries deliver crunchy edges with a tender center, coated in fragrant garlic, thyme, and plenty of nutty Parmesan. Fresh parsley brightens each bite, making these fries a standout side for burgers, grilled meats, or game-day spreads. Serve hot from the oven for maximum crunch and cheesy aroma.

Prep20 mins
Cook40 mins
Serves4
DifficultyEasy

1

Preheat the oven to 425 degrees F (220 degrees C).
2

Put the potatoes in a large bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt; toss until evenly coated. Lift the fries out of the bowl and spread them evenly on a nonstick baking sheet. Keep the remaining oil in the bowl.
3

Bake in the preheated oven for 30 minutes, flipping the fries halfway through. Return the fries to the bowl with the olive oil. Sprinkle with 1/2 cup Parmesan cheese and parsley; toss to coat. Spread them out again on the baking sheet.
4

Continue baking until the cheese melts, about 10 minutes. Sprinkle with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.