Parmesan-Roasted Acorn Squash
Parmesan-Roasted Acorn Squash features tender, golden slices with a caramelized edge, nutty Parmesan crust, and the gentle aroma of fresh thyme. A hint of black pepper and balanced saltiness make each bite savory and satisfying. Serve this warm as a cozy dinner side, especially alongside roasted meats or holiday mains.
- Prep10 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Preheat the oven to 400 degrees F (200 degrees C).
- 3
In a bowl, toss the squash slices, Parmesan, thyme sprigs, oil, salt, and pepper until the squash is evenly coated.
- 4
Move the mixture to a jelly roll pan and spread it in a single layer.
- 5
Roast in the preheated oven until the squash is golden brown and tender, 25 to 30 minutes.
- 6
Serve hot and enjoy.
- Calories 166.11 kcal Moderate
- Protein 4.04 g Low Source
- Carbs 23.11 g Moderate
- Total Fat 8.3 g Moderate
- Saturated Fat 2.04 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 5.48 mg Low Source
- Sodium 91.69 mg Low Source
- Fiber 3.49 g Moderate
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 141.97 mg Moderate
- Iron 1.67 mg Low Source
- Potassium 757.61 mg Moderate
- Vitamin A 40.74 mcg_rae Low Source
- Vitamin C 24.99 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛