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Quick and Easy Home Fries
Quick and Easy Home Fries deliver crisp, golden edges with fluffy centers, seasoned simply for that classic diner taste. Cooked in butter or margarine, they’re ideal beside eggs or as a hearty brunch side, offering a satisfying crunch and mellow potato flavor in every bite.
- Prep5 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Rinse the potato cubes under cold water and drain thoroughly.
- 3
Melt butter in a large skillet over medium heat. Add the potatoes to the skillet and season with salt and pepper; stir well. Cover and cook for 10 minutes.
- 4
Uncover and cook, turning often, until browned and crisp on all sides, about 10 more minutes.
- 5
Serve and enjoy.
- Calories 200.75 kcal Moderate
- Protein 3.1 g Low Source
- Carbs 26.82 g Moderate
- Total Fat 9.44 g Moderate
- Saturated Fat 6.06 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 23.51 mg Moderate
- Sodium 1.15 mg Low Source
- Fiber 2.13 g Low Source
- Sugar 1.04 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 21.36 mg Low Source
- Iron 1.12 mg Low Source
- Potassium 638.07 mg Moderate
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 27.72 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛