Skillet Home Fries with Onions and Peppers

Name: Skillet Home Fries with Onions and Peppers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.25 tsp Black Pepper; 0.25 cup Fresh Parsley; 1 whole Green Bell Pepper; 3 tbsp Olive Oil; 1 whole Onion; 0.75 tsp Paprika; 4 whole Red Potato; 1 tsp Salt

Breakfast 🍳Side Dish 🥗Dinner 🍽️Lunch 🥪 American Low-Sodium Sugar-Free Heart-Healthy ❤️Gluten-Free Vegetarian 🥦Vegan 🌱Plant-Based 🌻Halal 🕌Kosher ✡️Pescatarian 🐟

Skillet Home Fries with Onions and Peppers deliver crisp golden edges with tender, fluffy centers, accented by sweet sautéed onions and mild green bell pepper. Paprika adds gentle warmth while fresh parsley brightens each bite. Serve these potatoes hot for a hearty breakfast side, a casual brunch, or alongside grilled mains at dinner.

Prep20 mins
Cook25 mins
Serves4
DifficultyEasy

1

Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm, about 15 minutes. Drain, let cool, and cut into 1/2-inch cubes.
2

Heat 1 tablespoon oil over medium-high heat. Add the onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
3

Pour the remaining 2 tablespoons oil into the skillet over medium-high heat. Add the potato cubes, salt, paprika, and black pepper. Cook, stirring occasionally, until the potatoes are browned; about 10 minutes.
4

Stir in the onion-green pepper mix and parsley. Cook for another minute. Serve hot.