Skillet-Crisped Red Potatoes
Skillet-Crisped Red Potatoes deliver rich duck-fat flavor with a crackling exterior and tender centers. A hint of parsley, salt, and white pepper keeps the seasoning clean and aromatic, letting the potatoes shine. Serve as a versatile side alongside breakfast eggs, roasted meats, or weeknight dinners when you want something simple yet deeply satisfying.
- Prep5 mins
- Cook10 mins
- Serves2
- DifficultyEasy
- 1
Melt duck fat in a large skillet over medium-high heat until it shimmers, about 1 minute. Add the potatoes and cook, stirring as little as possible, until the potatoes are golden brown, 5 to 10 minutes. Drain off the excess fat.
- 2
Combine parsley, salt, and white pepper in a bowl; toss over the cooked potatoes to coat evenly.
- Calories 311.07 kcal Moderate
- Protein 6.97 g Moderate
- Carbs 59.82 g Moderate
- Total Fat 6.38 g Moderate
- Saturated Fat 1.81 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 6.79 mg Low Source
- Sodium 46.86 mg Low Source
- Fiber 4.95 g Moderate
- Sugar 2.33 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 51.53 mg Low Source
- Iron 2.61 mg Moderate
- Potassium 1426.48 mg Good Source
- Vitamin A 5.43 mcg_rae Low Source
- Vitamin C 62.81 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.