Boneless Chicken Cacciatore Skillet
Boneless Chicken Cacciatore Skillet brings tender cubes of chicken together with sweet peppers, onion, and celery in a rich, herb-laced tomato sauce. The basil, oregano, and marjoram create a balanced, comforting flavor that clings to every bite. Serve it over pasta or polenta for a satisfying weeknight dinner or a cozy weekend meal.
- Prep15 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add chicken and cook until it is no longer pink in the center, 5 to 7 minutes.
- 3
Stir in celery, onion, bell peppers, garlic, tomatoes, tomato juice, tomato paste, parsley, salt, basil, oregano, marjoram, and black pepper.
- 4
Cover and simmer until the vegetables are no longer crisp, about 10 minutes.
- Calories 298.63 kcal Moderate
- Protein 39.32 g Good Source
- Carbs 22.95 g Moderate
- Total Fat 6.2 g Moderate
- Saturated Fat 0.62 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 94.04 mg High
- Sodium 404.41 mg Moderate
- Fiber 5.16 g Moderate
- Sugar 9.43 g Moderate
- Added Sugar 0.12 g Low Source
- Calcium 83.02 mg Low Source
- Iron 3.58 mg Moderate
- Potassium 865.7 mg Moderate
- Vitamin A 165.58 mcg_rae Moderate
- Vitamin C 53.41 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Celery
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅