Oven Roasted Potatoes

Name: Oven Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 whole Diced Potatoes; 0.5 tsp Dried Basil; 0.5 tsp Dried Dill; 0.5 tsp Dried Oregano; 0.5 tsp Dried Parsley; 0.5 tsp Dried Thyme; 0.5 tsp Marjoram; 1 tbsp Minced Garlic; 0.13 cup Olive Oil; 0.5 tsp Red Pepper Flakes; 0.5 tsp Salt

Side Dish 🥗 American Sugar-Free Gluten-Free Vegetarian 🥦Vegan 🌱Plant-Based 🌻Halal 🕌Kosher ✡️

Oven Roasted Potatoes deliver golden, crisp edges with a tender center, infused with olive oil, garlic, and a bouquet of dried herbs with a gentle kick of red pepper flakes. This comforting side pairs well with everything from roast chicken to grilled meats and is perfect for weeknights or casual gatherings when you want bold flavor and satisfying texture.

Prep15 mins
Cook30 mins
Serves4
DifficultyEasy

1

Preheat the oven to 475 degrees F (245 degrees C).
2

In a large bowl, combine the oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt.
3

Stir in the potatoes until they are evenly coated. Arrange the potatoes in a single layer on a roasting pan or baking sheet.
4

Roast in the preheated oven, turning now and then to brown all sides, until tender with crispy edges, about 20 to 30 minutes.
5

Serve hot and enjoy.