Oven-Roasted Sweet Potatoes
Oven-Roasted Sweet Potatoes deliver a caramelized exterior with a tender, creamy center, highlighting the natural sweetness of the tubers. A touch of oregano, salt, and black pepper adds gentle herbal notes and balance. Serve as a versatile side for weeknight dinners, holiday spreads, or alongside roasted meats and hearty salads.
- Prep15 mins
- Cook45 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly brush oil over the bottom of a glass or nonstick baking dish.
- 2
Peel the sweet potatoes, then cut them into medium-sized cubes.
- 3
Place the sweet potato cubes in the baking dish. Add the remaining oil, sprinkle with oregano, salt, and pepper, and toss to coat evenly.
- 4
Bake in the preheated oven until the sweet potato cubes are soft and easily pierced with a fork, 45 minutes to 1 hour.
- Calories 188.22 kcal Moderate
- Protein 2.7 g Low Source
- Carbs 30.77 g Moderate
- Total Fat 6.37 g Moderate
- Saturated Fat 0.92 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 94.52 mg Low Source
- Fiber 5.47 g Moderate
- Sugar 9.3 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 57.26 mg Low Source
- Iron 1.03 mg Low Source
- Potassium 5.11 mg Low Source
- Vitamin A 2388.53 mcg_rae Good Source
- Vitamin C 23.81 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.