Hot-and-Honeyed Roasted Sweet Potatoes

Name: Hot-and-Honeyed Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: International
Ingredients: 0.5 tsp Black Pepper; 2 tsp Brown Sugar; 1 pinch Cayenne Pepper; 0.5 tsp Chili Powder; 0.5 tsp Garlic Powder; 3 tbsp Olive Oil; 0.5 tsp Onion Powder; 1.5 tbsp Paprika; 0.5 tsp Poultry Seasoning; 2 whole Sweet Potato

Side Dish 🥗Snack 🍿 Low-Carb Low-Sodium Gluten-Free Vegetarian 🥦Vegan 🌱Plant-Based 🌻Halal 🕌Kosher ✡️Comfort-Food

Hot-and-Honeyed Roasted Sweet Potatoes balance caramelized sweetness with a gentle, smoky heat in every bite. Paprika, chili, and a hint of cayenne play against brown sugar to create crisp edges and a soft, tender interior. Serve as a vibrant side for weeknight dinners, holiday spreads, or alongside grilled mains when you want bold flavor without fuss.

Prep15 mins
Cook25 mins
Serves4
DifficultyEasy

1

Preheat the oven to 425 degrees F (220 degrees C).
2

Put the sweet potatoes in a large mixing bowl; drizzle with olive oil. Season with paprika, brown sugar, black pepper, onion powder, garlic powder, poultry seasoning, chili powder, and cayenne pepper; toss until the potatoes are evenly coated. Spread them out on a baking sheet.
3

Bake in the preheated oven for 15 minutes, then use a spatula to turn the potatoes over. Continue baking until the potatoes are golden and tender, 10 to 15 minutes more.