Cinnamon Scented Stuffed Sweet Potatoes
Cinnamon Scented Stuffed Sweet Potatoes deliver fluffy, spice-kissed mash tucked back into tender skins for a cozy, holiday-ready side. Greek yogurt adds a gentle tang and light richness, while a sprinkle of brown sugar caramelizes slightly in the oven for a warm, sweet finish—perfect for festive dinners or comforting weeknights.
- Prep10 mins
- Cook45 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F.
- 2
Scrub the sweet potatoes, then roast them in the oven with the skins on for 40-45 minutes, or until they feel soft to the touch.
- 3
Let them cool slightly.
- 4
Carefully slice off the top third of the sweet potatoes and scoop the filling into a bowl.
- 5
Set aside the skins if using.
- 6
Mash the potatoes with a fork.
- 7
Add the yogurt and spices and mix well.
- 8
Spoon the filling back into the skins or into 6 lightly buttered ramekins.
- 9
Sprinkle each with 1 tsp. brown sugar.
- 10
Bake for 15-18 minutes or until heated through.
- Calories 216.16 kcal Moderate
- Protein 7.41 g Moderate
- Carbs 46.72 g Moderate
- Total Fat 0.08 g Low Source
- Saturated Fat 0.03 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 2.42 mg Low Source
- Sodium 140.48 mg Moderate
- Fiber 7.41 g Good Source
- Sugar 17.77 g High
- Added Sugar 0.0 g Low Source
- Calcium 121.96 mg Low Source
- Iron 1.41 mg Low Source
- Potassium 65.76 mg Low Source
- Vitamin A 3184.39 mcg_rae Good Source
- Vitamin C 31.74 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛