Purple Mashed Potatoes
Purple Mashed Potatoes blend oven-roasted purple sweet potatoes with coconut milk and a squeeze of lime for a silky mash that’s naturally dairy-free. The result is subtly sweet, citrus-bright, and visually striking—perfect alongside roasted meats or as a standout holiday side.
- Prep10 mins
- Cook45 mins
- Serves6
- DifficultyEasy
- 1
Heat the oven to 375 degrees F (190 degrees C).
- 2
Use a fork to poke holes all over the potatoes and place them in a baking dish.
- 3
Bake in the preheated oven until the purple potatoes can be easily pierced with a knife, about 45 minutes.
- 4
Slice the purple potatoes in half crosswise on a cutting board.
- 5
Scoop the flesh into a mixing bowl, add coconut milk, lime juice, salt, and pepper to taste, then beat with an electric mixer until smooth.
- 6
Serve while still warm.
- Calories 108.51 kcal Moderate
- Protein 1.95 g Low Source
- Carbs 23.2 g Moderate
- Total Fat 0.96 g Low Source
- Saturated Fat 0.71 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 76.24 mg Low Source
- Fiber 3.91 g Moderate
- Sugar 7.52 g Moderate
- Added Sugar 0.03 g Low Source
- Calcium 110.82 mg Low Source
- Iron 0.76 mg Low Source
- Potassium 18.77 mg Low Source
- Vitamin A 1592.44 mcg_rae Good Source
- Vitamin C 19.11 mg Good Source
- Vitamin D 0.76 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊