All recipes
Creamy Mashed Sweet Potatoes
Creamy Mashed Sweet Potatoes blend tender boiled sweet potatoes with tangy Neufchâtel for a light, velvety texture and a gentle richness. Sea salt lets the natural sweetness shine, making this a comforting side that pairs beautifully with roasted meats or holiday mains. Serve warm when you want a smooth, subtly savory-sweet mash.
- Prep10 mins
- Cook20 mins
- Serves12
- DifficultyEasy
- 1
Put the potatoes in a large pot, cover them with cold water, and bring to a boil.
- 2
Lower the heat to medium-low and simmer the potatoes until tender, about 20 minutes; drain, then move the potatoes to a large bowl.
- 3
Use an electric mixer to beat the potatoes until smooth.
- 4
Add Neufchatel cheese and beat until smooth.
- 5
Season with sea salt.
- Calories 83.52 kcal Low Source
- Protein 2.55 g Low Source
- Carbs 15.45 g Moderate
- Total Fat 1.28 g Low Source
- Saturated Fat 0.5 g Low Source
- Trans Fat 0.08 g High
- Cholesterol 2.84 mg Low Source
- Sodium 104.82 mg Low Source
- Fiber 2.58 g Low Source
- Sugar 4.31 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 35.55 mg Low Source
- Iron 0.61 mg Low Source
- Potassium 28.58 mg Low Source
- Vitamin A 1062.24 mcg_rae Good Source
- Vitamin C 10.58 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛