Crockpot Pork Loin with Brown Sugar and Sweet Potatoes

Name: Crockpot Pork Loin with Brown Sugar and Sweet Potatoes
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.5 cup Brown Sugar; 3 tbsp Butter; 0.25 tsp Five-Spice; 3 lb Pork Roast; 1 pinch Salt & Pepper; 1 tbsp Spice Rub; 2 whole Sweet Potato

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Sodium Gluten-Free Carnivore 🥩Comfort-Food

Crockpot Pork Loin with Brown Sugar and Sweet Potatoes combines tender, juicy pork with caramel-noted sweet potatoes for a balanced sweet-and-savory main. The brown sugar and butter melt into a glossy glaze while warm spices and pepper add gentle depth. It’s a cozy option for weeknight dinners or relaxed weekend gatherings when you want comforting flavors with minimal hands-on time.

Prep10 mins
Cook6 hrs
Serves6
DifficultyEasy

1

Combine the pork rub seasoning and Chinese five-spice powder in a small bowl. Rub the mixture all over the pork roast.
2

Put the sweet potatoes in the bottom of a slow cooker; add the brown sugar and butter. Set the roast on top and season with salt and pepper.
3

Cook on Low until the roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should register at least 145 degrees F (63 degrees C).