Brown Sugar Cola–Glazed Baked Ham
Brown Sugar Cola–Glazed Baked Ham features a glossy, caramelized crust with a gentle molasses sweetness and a hint of soda spice that seeps into every slice. It’s a crowd-pleaser for holiday tables or weekend gatherings, pairing beautifully with classic sides while staying wonderfully juicy and tender.
- Prep5 mins
- Cook2 hrs
- Serves24
- DifficultyEasy
- 1
Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking pan with aluminum foil and set the ham in the pan.
- 2
Put the brown sugar in a bowl; whisk in just enough cola to dissolve the sugar and make a thick glaze. Pour the glaze over the ham, then pour the remaining cola into the bottom of the baking pan.
- 3
Bake in the preheated oven for 2 hours, basting occasionally with the glaze. An instant-read thermometer inserted into the center should register at least 145 degrees F (63 degrees C).
- 4
Move the ham to a serving platter and tent it with foil for up to 30 minutes before serving.
- Calories 60.45 kcal Low Source
- Protein 2.92 g Low Source
- Carbs 11.6 g Moderate
- Total Fat 0.66 g Low Source
- Saturated Fat 0.23 g Low Source
- Trans Fat 0.01 g High
- Cholesterol 10.02 mg Low Source
- Sodium 224.19 mg Moderate
- Fiber 0.0 g Low Source
- Sugar 11.6 g High
- Added Sugar 3.6 g Moderate
- Calcium 1.32 mg Low Source
- Iron 0.21 mg Low Source
- Potassium 38.74 mg Low Source
- Vitamin A 1.7 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.