Oven-Roasted Ham with Brown Sugar Apple Gravy
Oven-Roasted Ham with Brown Sugar Apple Gravy features tender, juicy slices of bone-in ham brushed with a light caramel note from brown sugar and bright apple juice. The pan-dripping gravy is velvety and lightly sweet, balancing saltiness with a gentle fruit finish—ideal for holiday tables, Sunday dinners, or any gathering where a centerpiece roast shines.
- Prep10 mins
- Cook1 hr 30 mins
- Serves16
- DifficultyEasy
- 1
Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).
- 2
Set the ham, cut-side down, in a large roasting pan. Press the brown sugar evenly over the ham. Pour the apple juice into the pan. Cover the pan with a lid or aluminum foil.
- 3
Bake in the preheated oven until the ham is warmed through, about 1 hour 20 minutes. An instant-read thermometer inserted into the center should register 145 degrees F (62 degrees C). Let the ham rest for 10 minutes, then move it to a serving plate. Pour the remaining pan juices into a saucepan.
- 4
Combine the flour and milk in a jar with a lid; shake until the mixture is blended.
- 5
Bring the pan juices to a boil. Slowly whisk the flour mixture into the saucepan and cook until the gravy is thick, about 5 minutes.
- Calories 574.73 kcal High
- Protein 86.87 g Good Source
- Carbs 14.25 g Moderate
- Total Fat 19.47 g High
- Saturated Fat 6.86 g High
- Trans Fat 0.18 g High
- Cholesterol 296.22 mg High
- Sodium 6538.02 mg High
- Fiber 0.18 g Low Source
- Sugar 11.15 g High
- Added Sugar 0.0 g Low Source
- Calcium 49.92 mg Low Source
- Iron 6.57 mg Good Source
- Potassium 1169.35 mg Good Source
- Vitamin A 55.26 mcg_rae Low Source
- Vitamin C 3.4 mg Low Source
- Vitamin D 0.06 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten